Rejuvenating Rohini Spring

100% Hand-Picked First Flush White Tea Leaves and Buds from Rohini Tea Garden, Darjeeling, India

• Water Quality: Use filtered or spring water for optimal flavor
• Water Temperature: 80°C to 85°C (180°F to 185°F) — critical for preserving delicate compounds
• Tea Measurement: 2 teaspoons per cup (white tea is naturally lighter in weight)
• Optimal Steeping Time: 2-3 minutes
• Serving Suggestions:
  
  
  
  
  
  

Our Rejuvenating Rohini Spring Tea offers exceptional wellness advantages through its minimal processing:

• Superior Antioxidant Profile: Contains the highest levels of polyphenols and catechins among tea varieties due to minimal processing, offering powerful free radical protection
• Immune Enhancement: Rich in flavonoids that may help strengthen the body's natural defense mechanisms
• Cardiovascular Support: Regular consumption may help maintain healthy circulation and arterial function
• Natural Metabolism Support: Contains compounds that may gently optimize metabolism without harsh stimulation
• Oral Health Protection: Natural compounds may help inhibit bacteria that cause dental issues
• Cellular Renewal: Contains polyphenols studied for their potential to support healthy cell regeneration
• Blood Sugar Balance: May help support the body's natural ability to regulate glucose levels
• Bone Health Maintenance: Contains minerals that may contribute to skeletal strength and density
• Skin Rejuvenation: Antioxidants may help protect skin cells from premature aging and environmental stressors
• Gentle Detoxification: Supports the body's natural cleansing processes with subtle effectiveness

NOTE: These wellness benefits vary based on individual health conditions and consumption patterns. Our Rejuvenating Rohini Spring Tea is intended to complement, not replace, medical treatments. Please consult a healthcare professional before making significant changes to your diet or lifestyle.

• Category: Premium First Flush White Tea
• Origin: Rohini Tea Garden, Darjeeling, India
• Harvest: Early Spring First Flush (the most prized harvest)
• Processing Method: Minimal processing (natural withering and drying)
• Caffeine Level: Low (15-25mg per cup)
• Aroma Profile: Delicate floral bouquet with fresh spring notes
• Flavor Profile: Sweet, mellow character with exceptional clarity
• Liquor Color: Transparent pale golden yellow
• Body: Light with silky, refreshing mouthfeel
• Finish: Clean, uplifting with subtle lingering sweetness
• Storage Recommendation: Store in an airtight container away from light, heat, and strong odors
• Shelf Life: 18-24 months when properly stored
• Leaf Appearance: Whole leaves with silver tips and downy buds
• Seasonality: Spring harvest capturing the year's first growth
• Sustainability Notes: Supports traditional Darjeeling tea cultivation and sustainable harvesting
• Perfect Pairing: Best enjoyed on its own to appreciate its subtle character
• Wellness Focus: Ideal complement to mindfulness, yoga, and rejuvenation practices